Tomorrow is the day we head out into the "wild". After a week of sealing tents, stuffing bear barrels, bear safety training and the hospitality of the National Parks Service and Kotzebue residents, we will take the float plane out to Noatak National Preserve. Today's trip up the Noatak River was delayed by a seizing outboard engine. However, wildlife encounters were plenty, including beluga whale, fermented walrus, bearded seal, caribou, dried pike and a foraged, wild berry jam all present at the dinner table. As a pescatarian for 25 years, I hesitated, but tasted everything, to the palate's delight.
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